DELICIOUS #Vegan Pancakes... Makes you wanna slap yo mama!
Okay, these pancakes are so simple to make, I had them for breakfast 3 days in a row. If you are a waffle fan, go ahead and throw this baby in a waffle maker, friend! It tastes so good, you can't even tell it's Vegan.
So what makes it vegan? No egg, no dairy. Simple! Okay, let's get started.
1 Cup Flour
2 Tbs Baking Powder
1/2 tsp Salt
1 Cup Non-Dairy Milk (I used my homemade oat milk)
1 Tbs Apple Cider Vinegar
1 tsp Vanilla Extract
Maple Syrup for serving
Step 1: Take all dry ingredients and mix in a medium mixing bowl
Step 2: Add liquid ingredients into same bowl and whisk until mixed well (don't mix too much)
Step 3: Scoop into heated (and greased) skillet (I used a ladle for measurement)
Step 4: When one side has a lot of tiny bubbles, flip over
Step 5: Take off skillet once bottom is nicely browned
Step 6: Place on plate, add plant-butter, syrup, and DIG IN!
Doesn't that just look so good? I almost finished the pancake before I took the photo!
Hope you enjoyed this recipe. OH! Print the recipe here.